Best Japanese Restaurant in Wichita

Kiannah Angel

I had such an amazing experience at The Gyoza Bar. From the moment we walked in, the customer service was incredible — warm, attentive, and genuinely welcoming. The staff made us feel taken care of without being overbearing. The scenery and atmosphere are just as impressive. It’s modern, cozy, and has the perfect ... vibe for a cute night out or a relaxed dinner. And the food? Absolutely delicious. The gyoza were perfectly crisp and flavorful, and everything came out fresh and beautifully presented. Great service, beautiful setting, and amazing food — I’ll definitely be back! Read More

Brandon Westervelt

I never thought I would find Japanese curry at any restaurants in Wichita, but when I found out the Gyoza bar attached to Yokohama serves it, I had to try it immediately. It didn't disappoint! The chicken katsu is perfectly crispy and juicy. The rice itself is cooked to perfection and the perfect balance to go with ... the flavor of their rich curry sauce, which was incredible! I got medium spice, which I'd say leans towards the hotter side more than expected, but the heat dissapated quickly. I also tried one of their new grilled skewers, and had to try the wagyu of course. The glaze they used on the meat is delicious and doesn't take away from the wagyu whatsoever. Super friendly and quick service as well, I highly recommend coming here! Read More

Jackie Whitaker

Gyoza Bar has quickly become our favorite restaurant since moving to Kansas. While the setting feels relaxed, the menu is truly special and fine-crafted, and every visit feels like a fun culinary experience, as we always pick something new off of the menu to try. The owner is very creative. Service is always great. We ... find ourselves here random times during the week, but today we did something special to try out their omakase. Our server today was Shinju, who was kind and thoughtful. The omakase had such a fun variety. We really enjoyed ourselves and left feeling satisfied. Read More

Andrew Dang

Walk into this slice of Japan if you’re a fan of an authentic sushi experience. We sat at the bar and started with a salmon carpaccio (I prefer their hamachi carpaccio but both are good). I paired it with Shikuwasa soda and my wife, a cherry blossom cocktail. We opted for a nigiri lunch platter, and Jack expressed we ... try their current market fish. —kanburi and houbou. The kanburi was a fattier version of yellowtail which was great, and the houbou was a clean, lean fish with a sweet undertone. (Shown on the blue plate photo.) The sushi rice is made perfect to my tasting and the house made soy sauce was a delectable combination, alongside freshly ground wasabi. The soy sauce is so good, I purchased a bottle to bring home to eat when I have sushi made at home. Although pricey— it was worth it. You can spend $20 and be just as full as their menu has quite the variety. Our waitress, Karina was very helpful and kind too. Read More

Brianna Witsman

1st time to this restaurant and all I can say is WOW! 😊 We ordered the curry gyoza, Japanese curry, and some sushi since I wanted to try everything. Everything was phenomenal and the service was perfect. Will definitely be back! I think our server's name was Nick and not only did he give excellent suggestions, he was ... just the best. Read More